Marinated Finless Plant-Based Tuna with a classic nacho build. Place tortilla chips on a plate, top first with nacho ingredients and then marinated tuna. Garnish with lime wedges and cilantro sprigs.
Plant-Based Tuna Nachos
Temaki Plant-Based Tuna Handrolls
Finless Foods Plant-Based Tuna marinated in a citrus Asian sauce, sliced avocado, cucumber, carrots and crispy shallots on sushi rice wrapped in seaweed served with wasabi infused soy sauce.
Sriracha Hoisin Plant-Based Tuna Vietnamese Spring Rolls
Finless Foods Plant-Based Tuna tossed in sriracha hoisin sauce, vermicelli rice noodles, shredded iceberg lettuce, shredded red cabbage, shredded carrots, scallions, cilantro and mint rolled inside Vietnamese rice paper served with a peanut hoisin sauce.
Wasabi Plant-Based Tuna Lettuce Wrap
Honey soy marinated Finless Foods Plant-Based Tuna topped with crispy rice noodles, shredded carrots, diced avocado, sliced scallions, and toasted sesame seeds drizzled with a wasabi aioli inside bibb lettuce.
Plant-Based Tuna Flatbread
Marinated Finless Plant-Based Tuna on a Flatbread build. Warm the naan or flatbread and toss all ingredients together in a bowl and distribute evenly across the flatbread.
Plant-Based Tuna Ceviche
Finless Foods Plant-Based Tuna, diced cucumbers, orange segments, diced mangoes, micro cilantro, fine bruinise red onion drizzle of extra virgin olive oil with sea salt and crushed black pepper.