Chilled Plant-Based Tuna Ramen

Chilled ramen noodles, Finless Foods Plant-Based Tuna, corn, seared enoki mushrooms, blanched Bok choy, edamame, sliced radishes, shredded carrots, and a soft-boiled egg topped with sesame seeds and togarashi served with a scallion garlic dipping sauce.

Pineapple Coconut Rice Plant-Based Tuna Bowl

Finless Foods Plant-Based Tuna, black beans, chopped spinach, avocado, edamame, pickled red onions and pineapple served over coconut rice with sweet chili ginger lime dressing.

Plant-Based Tuna Poke

Marinated Finless Plant-Based Tuna with charred chili aioli in a classic poke bowl build. Combine quinoa, kale and edamame in a bowl and place in serving bowl, center. Top with marinated plant-based tuna and garnish with wakame, charred chili aïoli, avocado, sesame, nori and finish with poke marinade.