Finless Foods Plant-Based Tuna tossed in a gochujang BBQ sauce, chives and sesame seeds stuffed inside furikake seasoned sushi rice shaped into triangles and wrapped in seaweed served with a sriracha garlic aioli.
Finless marinated Plant-Based Tuna rolled in a flour tortilla with sushi rice and fillings. With warm flour tortilla, cover 1/2 with sushi rice. Down the center of the rice lay the sunflower sprouts followed by cucumber, avocado slices, wakame and marinated plant-based tuna. Top with sesame seeds and roll like a burrito. Cut in half to serve.