Gochujang BBQ Plant-Based Tuna Onigiri

Finless Foods Plant-Based Tuna tossed in a gochujang BBQ sauce, chives and sesame seeds stuffed inside furikake seasoned sushi rice shaped into triangles and wrapped in seaweed served with a sriracha garlic aioli.

Jerk Plant-Based Tuna Tacos

Finless Foods Plant-Based Tuna marinated in Caribbean jerk sauce topped with a pineapple cabbage slaw and a lime crema inside a white corn tortilla.

Plant-Based Tuna Tostada

Traditional tostada shell topped with Finless Plant-Based Tuna, cabbage mix, black beans, salsa and crema. Lay tortilla in the center of the plate add the hot black beans on top, top with Finless Plant Based Tuna and cover with coleslaw mix coleslaw. Garnish with cilantro, salsa Rojo and crema.

Plant-Based Tuna Sushi Burrito

Finless marinated Plant-Based Tuna rolled in a flour tortilla with sushi rice and fillings. With warm flour tortilla, cover 1/2 with sushi rice. Down the center of the rice lay the sunflower sprouts followed by cucumber, avocado slices, wakame and marinated plant-based tuna. Top with sesame seeds and roll like a burrito. Cut in half to serve.

Plant-Based Tuna Tacos

A classic Finless Plant-Based Tuna Taco dish with Cilantro Slaw and Charred Chili Aioli. Warm tortillas and divide the tuna mix between both tortillas. Top with coleslaw and garnish with (2) avocado slices each and a dollop of charred chili aïoli and a cilantro sprig.