Finless Foods Plant-Based Tuna tossed in a gochujang BBQ sauce, chives and sesame seeds stuffed inside furikake seasoned sushi rice shaped into triangles and wrapped in seaweed served with a sriracha garlic aioli.
Sesame ginger marinated Finless Foods Plant Based Tuna topped with sliced avocado, cabbage slaw and a chili crisp aioli inside sushi rice patties topped with sesame seeds.
Crispy corn tostada shells topped with refried beans and a spicy Finless Foods Plant-Based Tuna charred elote corn salad.
Finless Foods Plant-Based Tuna marinated in Caribbean jerk sauce topped with a pineapple cabbage slaw and a lime crema inside a white corn tortilla.
A classic Spicy Plant-Based Tuna Roll with sriracha mayo, avocado, sushi rice and rolled in nori.
Traditional tostada shell topped with Finless Plant-Based Tuna, cabbage mix, black beans, salsa and crema. Lay tortilla in the center of the plate add the hot black beans on top, top with Finless Plant Based Tuna and cover with coleslaw mix coleslaw. Garnish with cilantro, salsa Rojo and crema.
Finless marinated Plant-Based Tuna rolled in a flour tortilla with sushi rice and fillings. With warm flour tortilla, cover 1/2 with sushi rice. Down the center of the rice lay the sunflower sprouts followed by cucumber, avocado slices, wakame and marinated plant-based tuna. Top with sesame seeds and roll like a burrito. Cut in half to serve.
A classic Finless Plant-Based Tuna Taco dish with Cilantro Slaw and Charred Chili Aioli. Warm tortillas and divide the tuna mix between both tortillas. Top with coleslaw and garnish with (2) avocado slices each and a dollop of charred chili aïoli and a cilantro sprig.