Cold glass noodles, Finless Foods Plant-Based Tuna, sliced mango, sliced red bell peppers, shredded carrots, shredded red cabbage and edamame tossed in soy sauce and chili crisp oil garnished with sliced scallions.
Fresh diced watermelon, Finless Foods Plant Based Tuna, cucumbers, avocado, edamame, pickled red onions, crispy garlic and cilantro tossed in a miso ginger dressing.
Finless Foods Plant-Based Tuna, endive, arugula, sliced avocado, cucumber, red onions and blood orange segments tossed in creamy honey lemon yogurt dressing.
Roasted baby potatoes, green beans, cucumbers, kalamata olives, hard boiled eggs, and Finless Foods Plant-Based Tuna tossed in a garlic herb Dijon dressing.