Finless Foods Plant-Based Tuna marinated in olive oil, lemon and Greek seasoning, chopped romaine lettuce, cucumber, cherry tomatoes, red onions and kalamata olives inside a pita pocket with garlic toum and tzatziki sauce.
Finless Foods Plant-Based Tuna tossed in a kung pao sauce, topped with matchstick cucumber, carrots, jalapenos and microgreens inside a steamed bao bun.
Finless Foods Plant-Based Tuna tossed in diced celery, red onion, and chives in lemon garlic aioli inside a toasted brioche bun.
Finless Foods Plant-Based Tuna topped with pickled daikon radishes, cucumbers, jalapenos and cilantro inside crusty French bread with hoisin sauce and a sriracha aioli.
Smashed avocado topped with sliced radishes, Finless Foods Plant-Based Tuna, sliced shallots and microgreens topped with a green goddess dressing served on toasted sourdough bread.