Finless marinated Plant-Based Tuna rolled in a flour tortilla with sushi rice and fillings. With warm flour tortilla, cover 1/2 with sushi rice. Down the center of the rice lay the sunflower sprouts followed by cucumber, avocado slices, wakame and marinated plant-based tuna. Top with sesame seeds and roll like a burrito. Cut in half to serve.

Plant-Based Tuna Sushi Burrito
- Perfect Fit For: B&I, C&U, Casual Dining, Catering / Hospitality, Fast Casual, Healthcare, Lodging & Recreation, Mid-Scale Dining, Retirement & LTC