Marinated Finless Plant-Based Tuna with charred chili aioli in a classic poke bowl build. Combine quinoa, kale and edamame in a bowl and place in serving bowl, center. Top with marinated plant-based tuna and garnish with wakame, charred chili aïoli, avocado, sesame, nori and finish with poke marinade.

Plant-Based Tuna Poke
- Perfect Fit For: B&I, C&U, Casual Dining, Catering / Hospitality, Fast Casual, Fine Dining, Healthcare, Lodging & Recreation, Mid-Scale Dining, Retirement & LTC