Roasted baby potatoes, green beans, cucumbers, kalamata olives, hard boiled eggs, and Finless Foods Plant-Based Tuna tossed in a garlic herb Dijon dressing.
Niçoise Salad with Plant-Based Tuna
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- Perfect Fit For: B&I, C&U, Casual Dining, Catering / Hospitality, Fast Casual, Fine Dining, Healthcare, Lodging & Recreation, Mid-Scale Dining, QSR, Retirement & LTC
