Finless Foods Plant-Based Tuna tossed in sriracha hoisin sauce, vermicelli rice noodles, shredded iceberg lettuce, shredded red cabbage, shredded carrots, scallions, cilantro and mint rolled inside Vietnamese rice paper served with a peanut hoisin sauce.

Sriracha Hoisin Plant-Based Tuna Vietnamese Spring Rolls
- Perfect Fit For: B&I, C&U, Casual Dining, Catering / Hospitality, Fine Dining, Healthcare, Mid-Scale Dining, Retirement & LTC