Tri-color quinoa topped with Finless Foods Plant-Based Tuna, kale, sliced cherry tomatoes, cucumbers, sliced shallots, kalamata olives, feta and fresh chopped parsley and dill tossed in a lemon caper dressing.
Plant-Based Tuna Quinoa Bowl with Lemon Caper Dressing
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- Perfect Fit For: B&I, C&U, Casual Dining, Catering / Hospitality, Fast Casual, Fine Dining, Lodging & Recreation, Mid-Scale Dining
