Finless Foods Plant-Based Tuna marinated in a citrus Asian sauce, sliced avocado, cucumber, carrots and crispy shallots on sushi rice wrapped in seaweed served with wasabi infused soy sauce.
Temaki Plant-Based Tuna Handrolls
Maine Style Plant-Based Tuna Roll
Finless Foods Plant-Based Tuna tossed in diced celery, red onion, and chives in lemon garlic aioli inside a toasted brioche bun.
Chilled Plant-Based Tuna Ramen
Chilled ramen noodles, Finless Foods Plant-Based Tuna, corn, seared enoki mushrooms, blanched Bok choy, edamame, sliced radishes, shredded carrots, and a soft-boiled egg topped with sesame seeds and togarashi served with a scallion garlic dipping sauce.
Plant-Based Tuna Bahn Mi
Finless Foods Plant-Based Tuna topped with pickled daikon radishes, cucumbers, jalapenos and cilantro inside crusty French bread with hoisin sauce and a sriracha aioli.
Citrus Plant-Based Tuna Salad
Finless Foods Plant-Based Tuna, endive, arugula, sliced avocado, cucumber, red onions and blood orange segments tossed in creamy honey lemon yogurt dressing.
Green Goddess Avocado Plant-Based Tuna Tartine
Smashed avocado topped with sliced radishes, Finless Foods Plant-Based Tuna, sliced shallots and microgreens topped with a green goddess dressing served on toasted sourdough bread.
Sriracha Hoisin Plant-Based Tuna Vietnamese Spring Rolls
Finless Foods Plant-Based Tuna tossed in sriracha hoisin sauce, vermicelli rice noodles, shredded iceberg lettuce, shredded red cabbage, shredded carrots, scallions, cilantro and mint rolled inside Vietnamese rice paper served with a peanut hoisin sauce.
Niçoise Salad with Plant-Based Tuna
Roasted baby potatoes, green beans, cucumbers, kalamata olives, hard boiled eggs, and Finless Foods Plant-Based Tuna tossed in a garlic herb Dijon dressing.
Jerk Plant-Based Tuna Tacos
Finless Foods Plant-Based Tuna marinated in Caribbean jerk sauce topped with a pineapple cabbage slaw and a lime crema inside a white corn tortilla.