Mediterranean Plant-Based Tuna Pita Pocket

Finless Foods Plant-Based Tuna marinated in olive oil, lemon and Greek seasoning, chopped romaine lettuce, cucumber, cherry tomatoes, red onions and kalamata olives inside a pita pocket with garlic toum and tzatziki sauce.

Kung Pao Plant-Based Tuna Bao Buns

Finless Foods Plant-Based Tuna tossed in a kung pao sauce, topped with matchstick cucumber, carrots, jalapenos and microgreens inside a steamed bao bun.

Gochujang BBQ Plant-Based Tuna Onigiri

Finless Foods Plant-Based Tuna tossed in a gochujang BBQ sauce, chives and sesame seeds stuffed inside furikake seasoned sushi rice shaped into triangles and wrapped in seaweed served with a sriracha garlic aioli.

Plant-Based Tuna Nachos

Marinated Finless Plant-Based Tuna with a classic nacho build. Place tortilla chips on a plate, top first with nacho ingredients and then marinated tuna. Garnish with lime wedges and cilantro sprigs.