Temaki Plant-Based Tuna Handrolls

Finless Foods Plant-Based Tuna marinated in a citrus Asian sauce, sliced avocado, cucumber, carrots and crispy shallots on sushi rice wrapped in seaweed served with wasabi infused soy sauce.

Chilled Plant-Based Tuna Ramen

Chilled ramen noodles, Finless Foods Plant-Based Tuna, corn, seared enoki mushrooms, blanched Bok choy, edamame, sliced radishes, shredded carrots, and a soft-boiled egg topped with sesame seeds and togarashi served with a scallion garlic dipping sauce.

Plant-Based Tuna Bahn Mi

Finless Foods Plant-Based Tuna topped with pickled daikon radishes, cucumbers, jalapenos and cilantro inside crusty French bread with hoisin sauce and a sriracha aioli.

Citrus Plant-Based Tuna Salad

Finless Foods Plant-Based Tuna, endive, arugula, sliced avocado, cucumber, red onions and blood orange segments tossed in creamy honey lemon yogurt dressing.

Sriracha Hoisin Plant-Based Tuna Vietnamese Spring Rolls

Finless Foods Plant-Based Tuna tossed in sriracha hoisin sauce, vermicelli rice noodles, shredded iceberg lettuce, shredded red cabbage, shredded carrots, scallions, cilantro and mint rolled inside Vietnamese rice paper served with a peanut hoisin sauce.

Pineapple Coconut Rice Plant-Based Tuna Bowl

Finless Foods Plant-Based Tuna, black beans, chopped spinach, avocado, edamame, pickled red onions and pineapple served over coconut rice with sweet chili ginger lime dressing.

Niçoise Salad with Plant-Based Tuna

Roasted baby potatoes, green beans, cucumbers, kalamata olives, hard boiled eggs, and Finless Foods Plant-Based Tuna tossed in a garlic herb Dijon dressing.