Finless Foods Plant-Based Tuna tossed in diced celery, red onion, and chives in lemon garlic aioli inside a toasted brioche bun.
Maine Style Plant-Based Tuna Roll
Plant-Based Tuna Bahn Mi
Finless Foods Plant-Based Tuna topped with pickled daikon radishes, cucumbers, jalapenos and cilantro inside crusty French bread with hoisin sauce and a sriracha aioli.
Citrus Plant-Based Tuna Salad
Finless Foods Plant-Based Tuna, endive, arugula, sliced avocado, cucumber, red onions and blood orange segments tossed in creamy honey lemon yogurt dressing.
Green Goddess Avocado Plant-Based Tuna Tartine
Smashed avocado topped with sliced radishes, Finless Foods Plant-Based Tuna, sliced shallots and microgreens topped with a green goddess dressing served on toasted sourdough bread.
Pineapple Coconut Rice Plant-Based Tuna Bowl
Finless Foods Plant-Based Tuna, black beans, chopped spinach, avocado, edamame, pickled red onions and pineapple served over coconut rice with sweet chili ginger lime dressing.
Niçoise Salad with Plant-Based Tuna
Roasted baby potatoes, green beans, cucumbers, kalamata olives, hard boiled eggs, and Finless Foods Plant-Based Tuna tossed in a garlic herb Dijon dressing.
Jerk Plant-Based Tuna Tacos
Finless Foods Plant-Based Tuna marinated in Caribbean jerk sauce topped with a pineapple cabbage slaw and a lime crema inside a white corn tortilla.
Wasabi Plant-Based Tuna Lettuce Wrap
Honey soy marinated Finless Foods Plant-Based Tuna topped with crispy rice noodles, shredded carrots, diced avocado, sliced scallions, and toasted sesame seeds drizzled with a wasabi aioli inside bibb lettuce.
Plant-Based Tuna Tostada
Traditional tostada shell topped with Finless Plant-Based Tuna, cabbage mix, black beans, salsa and crema. Lay tortilla in the center of the plate add the hot black beans on top, top with Finless Plant Based Tuna and cover with coleslaw mix coleslaw. Garnish with cilantro, salsa Rojo and crema.