Plant-Based Tuna Bahn Mi

Finless Foods Plant-Based Tuna topped with pickled daikon radishes, cucumbers, jalapenos and cilantro inside crusty French bread with hoisin sauce and a sriracha aioli.

Citrus Plant-Based Tuna Salad

Finless Foods Plant-Based Tuna, endive, arugula, sliced avocado, cucumber, red onions and blood orange segments tossed in creamy honey lemon yogurt dressing.

Pineapple Coconut Rice Plant-Based Tuna Bowl

Finless Foods Plant-Based Tuna, black beans, chopped spinach, avocado, edamame, pickled red onions and pineapple served over coconut rice with sweet chili ginger lime dressing.

Niçoise Salad with Plant-Based Tuna

Roasted baby potatoes, green beans, cucumbers, kalamata olives, hard boiled eggs, and Finless Foods Plant-Based Tuna tossed in a garlic herb Dijon dressing.

Jerk Plant-Based Tuna Tacos

Finless Foods Plant-Based Tuna marinated in Caribbean jerk sauce topped with a pineapple cabbage slaw and a lime crema inside a white corn tortilla.

Wasabi Plant-Based Tuna Lettuce Wrap

Honey soy marinated Finless Foods Plant-Based Tuna topped with crispy rice noodles, shredded carrots, diced avocado, sliced scallions, and toasted sesame seeds drizzled with a wasabi aioli inside bibb lettuce.

Plant-Based Tuna Tostada

Traditional tostada shell topped with Finless Plant-Based Tuna, cabbage mix, black beans, salsa and crema. Lay tortilla in the center of the plate add the hot black beans on top, top with Finless Plant Based Tuna and cover with coleslaw mix coleslaw. Garnish with cilantro, salsa Rojo and crema.