Chilled ramen noodles, Finless Foods Plant-Based Tuna, corn, seared enoki mushrooms, blanched Bok choy, edamame, sliced radishes, shredded carrots, and a soft-boiled egg topped with sesame seeds and togarashi served with a scallion garlic dipping sauce.
Finless Foods Plant-Based Tuna topped with pickled daikon radishes, cucumbers, jalapenos and cilantro inside crusty French bread with hoisin sauce and a sriracha aioli.
Finless Foods Plant-Based Tuna, endive, arugula, sliced avocado, cucumber, red onions and blood orange segments tossed in creamy honey lemon yogurt dressing.
Smashed avocado topped with sliced radishes, Finless Foods Plant-Based Tuna, sliced shallots and microgreens topped with a green goddess dressing served on toasted sourdough bread.
Finless Foods Plant-Based Tuna tossed in sriracha hoisin sauce, vermicelli rice noodles, shredded iceberg lettuce, shredded red cabbage, shredded carrots, scallions, cilantro and mint rolled inside Vietnamese rice paper served with a peanut hoisin sauce.
Roasted baby potatoes, green beans, cucumbers, kalamata olives, hard boiled eggs, and Finless Foods Plant-Based Tuna tossed in a garlic herb Dijon dressing.
Honey soy marinated Finless Foods Plant-Based Tuna topped with crispy rice noodles, shredded carrots, diced avocado, sliced scallions, and toasted sesame seeds drizzled with a wasabi aioli inside bibb lettuce.
A classic Spicy Plant-Based Tuna Roll with sriracha mayo, avocado, sushi rice and rolled in nori.
Marinated Finless Plant-Based Tuna with charred chili aioli in a classic poke bowl build. Combine quinoa, kale and edamame in a bowl and place in serving bowl, center. Top with marinated plant-based tuna and garnish with wakame, charred chili aïoli, avocado, sesame, nori and finish with poke marinade.