Chilled ramen noodles, Finless Foods Plant-Based Tuna, corn, seared enoki mushrooms, blanched Bok choy, edamame, sliced radishes, shredded carrots, and a soft-boiled egg topped with sesame seeds and togarashi served with a scallion garlic dipping sauce.
Plant-Based Tuna Bahn Mi
Citrus Plant-Based Tuna Salad
Green Goddess Avocado Plant-Based Tuna Tartine
Sriracha Hoisin Plant-Based Tuna Vietnamese Spring Rolls
Niçoise Salad with Plant-Based Tuna
Wasabi Plant-Based Tuna Lettuce Wrap
Spicy Plant-Based Tuna Roll
Plant-Based Tuna Poke
Marinated Finless Plant-Based Tuna with charred chili aioli in a classic poke bowl build. Combine quinoa, kale and edamame in a bowl and place in serving bowl, center. Top with marinated plant-based tuna and garnish with wakame, charred chili aïoli, avocado, sesame, nori and finish with poke marinade.