Kung Pao Plant-Based Tuna Bao Buns

Finless Foods Plant-Based Tuna tossed in a kung pao sauce, topped with matchstick cucumber, carrots, jalapenos and microgreens inside a steamed bao bun.

Gochujang BBQ Plant-Based Tuna Onigiri

Finless Foods Plant-Based Tuna tossed in a gochujang BBQ sauce, chives and sesame seeds stuffed inside furikake seasoned sushi rice shaped into triangles and wrapped in seaweed served with a sriracha garlic aioli.

Plant-Based Tuna Nachos

Marinated Finless Plant-Based Tuna with a classic nacho build. Place tortilla chips on a plate, top first with nacho ingredients and then marinated tuna. Garnish with lime wedges and cilantro sprigs.

Plant-Based Tuna Bahn Mi

Finless Foods Plant-Based Tuna topped with pickled daikon radishes, cucumbers, jalapenos and cilantro inside crusty French bread with hoisin sauce and a sriracha aioli.

Citrus Plant-Based Tuna Salad

Finless Foods Plant-Based Tuna, endive, arugula, sliced avocado, cucumber, red onions and blood orange segments tossed in creamy honey lemon yogurt dressing.