Pineapple Coconut Rice Plant-Based Tuna Bowl

Finless Foods Plant-Based Tuna, black beans, chopped spinach, avocado, edamame, pickled red onions and pineapple served over coconut rice with sweet chili ginger lime dressing.

Niçoise Salad with Plant-Based Tuna

Roasted baby potatoes, green beans, cucumbers, kalamata olives, hard boiled eggs, and Finless Foods Plant-Based Tuna tossed in a garlic herb Dijon dressing.

Wasabi Plant-Based Tuna Lettuce Wrap

Honey soy marinated Finless Foods Plant-Based Tuna topped with crispy rice noodles, shredded carrots, diced avocado, sliced scallions, and toasted sesame seeds drizzled with a wasabi aioli inside bibb lettuce.

Plant-Based Tuna Tostada

Traditional tostada shell topped with Finless Plant-Based Tuna, cabbage mix, black beans, salsa and crema. Lay tortilla in the center of the plate add the hot black beans on top, top with Finless Plant Based Tuna and cover with coleslaw mix coleslaw. Garnish with cilantro, salsa Rojo and crema.

Plant-Based Tuna Sushi Burrito

Finless marinated Plant-Based Tuna rolled in a flour tortilla with sushi rice and fillings. With warm flour tortilla, cover 1/2 with sushi rice. Down the center of the rice lay the sunflower sprouts followed by cucumber, avocado slices, wakame and marinated plant-based tuna. Top with sesame seeds and roll like a burrito. Cut in half to serve.

Plant-Based Tuna Poke

Marinated Finless Plant-Based Tuna with charred chili aioli in a classic poke bowl build. Combine quinoa, kale and edamame in a bowl and place in serving bowl, center. Top with marinated plant-based tuna and garnish with wakame, charred chili aïoli, avocado, sesame, nori and finish with poke marinade.

Plant-Based Tuna Flatbread

Marinated Finless Plant-Based Tuna on a Flatbread build. Warm the naan or flatbread and toss all ingredients together in a bowl and distribute evenly across the flatbread.