Mediterranean Plant-Based Tuna Pita Pocket

Finless Foods Plant-Based Tuna marinated in olive oil, lemon and Greek seasoning, chopped romaine lettuce, cucumber, cherry tomatoes, red onions and kalamata olives inside a pita pocket with garlic toum and tzatziki sauce.

Kung Pao Plant-Based Tuna Bao Buns

Finless Foods Plant-Based Tuna tossed in a kung pao sauce, topped with matchstick cucumber, carrots, jalapenos and microgreens inside a steamed bao bun.

Plant-Based Tuna Nachos

Marinated Finless Plant-Based Tuna with a classic nacho build. Place tortilla chips on a plate, top first with nacho ingredients and then marinated tuna. Garnish with lime wedges and cilantro sprigs.

Temaki Plant-Based Tuna Handrolls

Finless Foods Plant-Based Tuna marinated in a citrus Asian sauce, sliced avocado, cucumber, carrots and crispy shallots on sushi rice wrapped in seaweed served with wasabi infused soy sauce.

Plant-Based Tuna Bahn Mi

Finless Foods Plant-Based Tuna topped with pickled daikon radishes, cucumbers, jalapenos and cilantro inside crusty French bread with hoisin sauce and a sriracha aioli.

Citrus Plant-Based Tuna Salad

Finless Foods Plant-Based Tuna, endive, arugula, sliced avocado, cucumber, red onions and blood orange segments tossed in creamy honey lemon yogurt dressing.

Niçoise Salad with Plant-Based Tuna

Roasted baby potatoes, green beans, cucumbers, kalamata olives, hard boiled eggs, and Finless Foods Plant-Based Tuna tossed in a garlic herb Dijon dressing.