Finless Foods Plant-Based Tuna marinated in olive oil, lemon and Greek seasoning, chopped romaine lettuce, cucumber, cherry tomatoes, red onions and kalamata olives inside a pita pocket with garlic toum and tzatziki sauce.
Cold glass noodles, Finless Foods Plant-Based Tuna, sliced mango, sliced red bell peppers, shredded carrots, shredded red cabbage and edamame tossed in soy sauce and chili crisp oil garnished with sliced scallions.
Finless Foods Plant-Based Tuna tossed in a kung pao sauce, topped with matchstick cucumber, carrots, jalapenos and microgreens inside a steamed bao bun.
Marinated Finless Plant-Based Tuna with a classic nacho build. Place tortilla chips on a plate, top first with nacho ingredients and then marinated tuna. Garnish with lime wedges and cilantro sprigs.
Finless Foods Plant-Based Tuna marinated in a citrus Asian sauce, sliced avocado, cucumber, carrots and crispy shallots on sushi rice wrapped in seaweed served with wasabi infused soy sauce.
Finless Foods Plant-Based Tuna tossed in diced celery, red onion, and chives in lemon garlic aioli inside a toasted brioche bun.
Finless Foods Plant-Based Tuna topped with pickled daikon radishes, cucumbers, jalapenos and cilantro inside crusty French bread with hoisin sauce and a sriracha aioli.
Finless Foods Plant-Based Tuna, endive, arugula, sliced avocado, cucumber, red onions and blood orange segments tossed in creamy honey lemon yogurt dressing.
Roasted baby potatoes, green beans, cucumbers, kalamata olives, hard boiled eggs, and Finless Foods Plant-Based Tuna tossed in a garlic herb Dijon dressing.